Encyclopedia of Human Nutrition Four-Volume Set
Publisher: Academic Press | Pages: 2000 | ISBN 0121501108 | PDF | 23 MB
This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike.
Also available online via ScienceDirect featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information visit :
Code:
Only registered user can view links.
You must 'Register' to view full content of the message.
Code:
Only registered user can view links.
You must 'Register' to view full content of the message.
Linear Mode
